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Cauliflower is a cruciferous vegetable known for its versatile culinary uses and nutritional benefits.In Indian cuisine, cauliflower is used in a variety of dishes, from curries to stir-fries and snacks. One popular dish is "aloo gobi," which combines cauliflower with potatoes in a flavorful curry. Cauliflower is also commonly used in pakoras (fritters), pulao (rice dishes), and even as a low-carb alternative to rice or flour.
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